Recipes

Lobster with mango and lime sauce
Turbot with Hollandaise sauce and winter truffle puree
Bresse capon with morels sauce
Roasted red squash mini mummy tart with goat cheese
A great French classic : veal blanquette recipe
Honey baked camembert with Sollies figs and rosemary
Mirabelle plum tart
Rhubarb, gariguette strawberry and almond tart
Chicken and chorizo paella
Yuzu, lemon and Espelette mocktail recipe