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Frederic Lalos
Frédéric Lalos demands only excellence. This philosophy earned him the supreme title of Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Bakery) in 1997 and led him to develop these characterful breads with exceptional baking qualities with Bridor. Some are formed or decorated by hand in an ultimate demonstration of commitment to unique appearances which immediately project us inside a bakery.
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Pre-baked rye bread by MOF Frederic Lalos - 330g (frozen) / follow our cooking tipFranceFrederic LalosAED12.90 -
Pre-baked multigrain loaf bread by MOF Frederic Lalos - 280g (frozen) / follow our cooking tipFranceFrederic LalosAED13.00 -
Pre-baked wholemeal bread by MOF Frederic Lalos made with sourdough flour - 330g (frozen) / follow our cooking tipFranceFrederic LalosAED13.90 -
Pre-baked rustic batard bread by MOF Frederic Lalos - 330g (frozen) / follow our cooking tipFranceFrederic LalosAED14.50 -
Pre-baked rye and lemon bread by MOF Frederic Lalos - 330g (frozen) / follow our cooking tip - ideal with oystersFranceFrederic LalosAED15.50 -
Pre-baked bread with figs by MOF Frederic Lalos - 330g (frozen) / follow our cooking tip - ideal with foie grasFranceFrederic LalosAED15.90 -
Pre-baked sourdough bread Pochon by MOF Frederic Lalos - 280g (frozen)FranceFrederic LalosAED17.00 -
Pre-baked multigrain loaf bread by MOF Frederic Lalos - 450g (frozen) - follow our cooking tipFranceFrederic LalosAED23.70
