CAVIAR & ROE

Caviar is much more than a luxurious delicacy for festive occasions: the eggs of the sturgeon are a declaration of love of pure taste and can today be consumed without a guilty conscience as caviar is now hardly ever caught wild but comes almost exclusively from fish farms.

Traditionally, caviar refers to a delicacy consisting of salt-cured fish-eggs of the Acipenseridae (sturgeon) family, in other terms eggs extracted from wild sturgeons from the Caspian and Black Sea. Among the different sorts of caviar, 3 are more famous than others: Sevruga, Oscietra from Gueldenstaedtii sturgeon and Beluga from Huso-huso sturgeon.

 

CAVIAR & ROE
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  1. Pink tarama - 90g - classic & creamy
    Kaviari France
    AED24.00

  2. White tarama with crab - 90g
    Kaviari France
    AED26.00

  3. 4 fresh blinis vacuum packed - 200gm
    France
    AED29.00
    * Available Upon Order

    * Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.

  4. Wild Pacific salmon roe - 100g (pasteurized)
    Kaviari France
    AED120.00

  5. WILD Yellow bottarga 100g
    Italy
    AED129.00
    * Not Available

  6. Wild Keta salmon roe in glass jar - 100g (pasteurized)
    France
    AED135.00
    * Not Available

  7. Baeri caviar from "Acipenser Baeri" sturgeon - 100% salt, no preservative
    Kaviari France
    AED215.00

  8. Prestige Oscietre caviar from "Acipenser Gueldenstaedtii" sturgeon
    Kaviari Bulgaria
    AED250.00

  9. Beluga caviar "Huso Huso" from Caspian sea, Iran - the most prestigious caviar
    Secrets Fine Food Iran
    AED690.00

  10. Imperial Beluga caviar from "Huso Huso" sturgeon
    Kaviari Bulgaria
    AED930.00

  11. Golden almas caviar from albino sturgeon "Acipenser Sterlet" - the rarest caviar in the world
    Secrets Fine Food Germany
    AED3,800.00

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