Cold Cuts
Cold cuts also called delicatessen deals with the “cold-cut” tradition of preparing meat.
Delicatessen used to be practiced in the ancient times, when salting, smoking or dry-airing were the only way to keep and store efficiently and tastefully meat. Romans were the first ones to master this technique and were reknown through Europe for the quality of their savoir-faire.
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Chilled veal salumetti al tartufo / veal salami with truffle - 500g (halal)United Arab EmiratesAED118.00* Available -
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Cecina de Leon, IGP, dry-cured beef ham, boneless and skinless (halal) - about 2kg - 280 aed/kgSpainAED560.00* Available -
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