Dry-air cured meat

Cold cuts also called delicatessen deals with the “cold-cut” tradition of preparing meat.

Delicatessen used to be practiced in the ancient times, when salting, smoking or dry-airing were the only way to keep and store efficiently and tastefully meat. Romans were the first ones to master this technique and were reknown through Europe for the quality of their savoir-faire.

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  1. Chilled veal pepperoni - 500g (halal)
    United Arab Emirates
    AED110.00
    * Available
  2. Chilled veal salumetti al tartufo / veal salami with truffle - 500g (halal)
    United Arab Emirates
    AED135.00
    * Available
  3. Chilled veal chorizo - 1kg (halal)
    United Arab Emirates
    AED190.00
    * Available
  4. Smoked pancetta tesa / Smoked beef belly, 180 aed/kg - 1.5/2kg (halal) - pancetta smoked with natural smoke and juniper berries , price will be adjusted as per final weight
    Italy
    AED270.00
    * Available Upon Order

    * Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.

  5. Bresaola della Valtellina IGP gluten-free (halal) 240 aed/kg - 1.5kg
    Levoni Italy
    AED360.00
    * Not Available
  6. Chilled Australian wagyu beef coppa whole (unsliced) (halal) - 1kg
      United Arab Emirates
    AED450.00
    * Not Available
  7. Chilled "carne/fesa salada" for carpaccio (halal) - 2.7kg
    Italy
    AED472.50
    * Not Available
  8. Meat slicing machine for cold cut - 220 mm
    Italy
    AED1,800.00
    * Available
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