Cold Cuts

Cold cuts also called delicatessen deals with the “cold-cut” tradition of preparing meat.

Delicatessen used to be practiced in the ancient times, when salting, smoking or dry-airing were the only way to keep and store efficiently and tastefully meat. Romans were the first ones to master this technique and were reknown through Europe for the quality of their savoir-faire.

  1. Chilled veal peperoni - 500g (halal)
    United Arab Emirates
    AED95.00
    * Available
  2. Chilled veal salumetti al tartufo / veal salami with truffle - 500g (halal)
    United Arab Emirates
    AED118.00
    * Available
  3. Chilled veal chorizo - 1kg (halal)
    United Arab Emirates
    AED190.00
    * Available
  4. Bresaola della Valtellina IGP gluten-free (halal) - 1.5kg
    Italy
    AED345.00
    * Available
  5. Chilled "carne/fesa salada" for carpaccio (halal) - 2.7kg
    Italy
    AED472.50
    * Available
  6. Berkel meat slicing machine - 100% hand made
    Berkel Italy
    AED22,785.00
    * Available
  7. Berkel meat slicing machine with stand - 100% hand made
    Berkel Italy
    AED30,450.00
    * Available