Dry-air cured meat (halal)

Cold cuts also called delicatessen deals with the “cold-cut” tradition of preparing meat.

Delicatessen used to be practiced in the ancient times, when salting, smoking or dry-airing were the only way to keep and store efficiently and tastefully meat. Romans were the first ones to master this technique and were reknown through Europe for the quality of their savoir-faire.

View as Grid List

6 Items

per page
Set Descending Direction
  1. Chilled veal pepperoni (vacuum pack) - 500g (halal)
    United Arab Emirates
    AED110.00
    * Available
  2. Chilled veal salumetti al tartufo / veal salami with truffle (vacuum pack) - 500g (halal)
    United Arab Emirates
    AED135.00
    * Available
  3. Chilled veal chorizo (vacuum packed) - 1kg (halal)
    United Arab Emirates
    AED210.00
    * Available
  4. Chilled Australian wagyu beef coppa whole (unsliced) (halal) - 1kg
      United Arab Emirates
    AED590.00
    * Available
  5. Meat slicing machine for cold cut - 220 mm
    Italy
    AED1,950.00
    * Available
View as Grid List

6 Items

per page
Set Descending Direction