Dry-air cured meat

Cold cuts also called delicatessen deals with the “cold-cut” tradition of preparing meat.

Delicatessen used to be practiced in the ancient times, when salting, smoking or dry-airing were the only way to keep and store efficiently and tastefully meat. Romans were the first ones to master this technique and were reknown through Europe for the quality of their savoir-faire.

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  1. Chilled veal pepperoni - 500g (halal)
    United Arab Emirates
    AED110.00
    * Available
  2. Chilled veal salumetti al tartufo / veal salami with truffle - 500g (halal)
    United Arab Emirates
    AED132.00
    * Available
  3. Chilled veal chorizo - 1kg (halal)
    United Arab Emirates
    AED190.00
    * Available
  4. Bresaola della Valtellina IGP gluten-free (halal) 240 aed/kg - 1.5kg
    Levoni Italy
    AED360.00
    * Not Available
  5. Chilled Australian wagyu beef coppa whole (unsliced) (halal) - 1kg
      United Arab Emirates
    AED445.00
    * Available
  6. Chilled "carne/fesa salada" for carpaccio (halal) - 2.7kg
    Italy
    AED472.50
    * Available
  7. Meat slicing machine for cold cut - 220 mm
    Italy
    AED1,800.00
    * Available
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