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COLD-CUT
Dry-air cured meat

Dry-air cured meat

Cold cuts also called delicatessen deals with the “cold-cut” tradition of preparing meat.

Delicatessen used to be practiced in the ancient times, when salting, smoking or dry-airing were the only way to keep and store efficiently and tastefully meat. Romans were the first ones to master this technique and were reknown through Europe for the quality of their savoir-faire.

Chilled veal pepperoni - 500g (halal)

United Arab Emirates

AED110.00

* Available

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Chilled veal salumetti al tartufo / veal salami with truffle - 500g (halal)

United Arab Emirates

AED132.00

* Available

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Chilled veal chorizo - 1kg (halal)

United Arab Emirates

AED190.00

* Available

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Smoked pancetta tesa / Smoked beef belly, 180 aed/kg - 1.5 - 2kg (halal) - pancetta smoked with natural smoke and juniper berries , price will be adjusted as per final weight

Italy

AED270.00

* Available

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Beef speck (halal) 220 aed/kg - 1.5 - 2kg - Italian cured, smoked beef meat - price will be adjusted as per final weight

Italy

AED330.00

* Available

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Bresaola della Valtellina IGP gluten-free (halal) 240 aed/kg - 1.5kg

Levoni Italy

AED360.00

* Not Available

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Chilled Australian wagyu beef coppa whole (unsliced) (halal) - 1kg

United Arab Emirates

AED445.00

* Available

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Chilled "carne/fesa salada" for carpaccio (halal) - 2.7kg

Italy

AED472.50

* Available

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Cecina de Leon, IGP, dry-cured beef ham, boneless and skinless (halal) - about 2kg - 280 aed/kg

Spain

AED560.00

* Available

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Meat slicing machine for cold cut - 220 mm

Italy

AED1,800.00

* Available

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