Patrick Font

Deeply rooted in a family tradition of agriculture and farming, Patrick Font took over his parents' farm near the Monts du Lyonnais in 1986. He expanded it by replanting peach and apple orchards. The hilly topography and successive climatic challenges led him to establish a fruit juice processing workshop in 1993.

To preserve the intrinsic qualities of fruits and vegetables, we employ cold extraction. This method ensures the preservation of the fruits' organoleptic qualities at the expense of higher yield. We then pasteurize our products to extend their shelf life for everyone's convenience. You can benefit from a Best Before Date (BBD) of 3 years.