Caviar
Caviar is much more than a luxurious delicacy for festive occasions: the eggs of the sturgeon are a declaration of love of pure taste and can today be consumed without a guilty conscience as caviar is now hardly ever caught wild but comes almost exclusively from fish farms.
Traditionally, caviar refers to a delicacy consisting of salt-cured fish-eggs of the Acipenseridae (sturgeon) family, in other terms eggs extracted from wild sturgeons from the Caspian and Black Sea. Among the different sorts of caviar, 3 are more famous than others: Sevruga, Oscietra from Gueldenstaedtii sturgeon and Beluga from Huso-huso sturgeon.
-
Classic Caviar from the Siberian sturgeon specie - 15g - soft texture and well-balanced flavourSturia FranceAED129.00* Available -
Vintage Caviar matured over 6 months from the Siberian sturgeon specie - 15g - allies subtlety and complexity of flavoursSturia FranceAED139.00* Available -
Primeur Caviar freshly collected from the Siberian sturgeon specie - 15g - fresh and delicate taste of green hazelnut and creamSturia FranceAED170.00* Available -
Origin Caviar matured over 8 months from the Siberian sturgeon specie - 15g - powerful caviar with iodine flavourSturia FranceAED180.00* Available -
Oscietra Caviar from the prestigious Oscietra sturgeon specie - 15g - marine savours with a touch of dried fruitsSturia FranceAED228.00* Available -
Prestige Caviar with exceptional size roe "Beluga style" - 15g - most prestigious caviar of the Sturia selectionSturia FranceAED240.00* Available -
Beluga caviar (huso huso) from Iran - 30g - the most prestigious caviarSecrets Fine Food IranAED945.00* Available -
Golden almas caviar from albino sturgeon Acipenser Sterlet - the rarest caviar in the worldSecrets Fine Food GermanyAED3,150.00* Available
/secretsfinefood_uae
/secretsfinefood_uae
