Caviar

Caviar is much more than a luxurious delicacy for festive occasions: the eggs of the sturgeon are a declaration of love of pure taste and can today be consumed without a guilty conscience as caviar is now hardly ever caught wild but comes almost exclusively from fish farms.

Traditionally, caviar refers to a delicacy consisting of salt-cured fish-eggs of the Acipenseridae (sturgeon) family, in other terms eggs extracted from wild sturgeons from the Caspian and Black Sea. Among the different sorts of caviar, 3 are more famous than others: Sevruga, Oscietra from Gueldenstaedtii sturgeon and Beluga from Huso-huso sturgeon.

 

  1. Classic Caviar from the Siberian sturgeon specie - 15g - soft texture and well-balanced flavour
    Sturia France
    AED129.00
    * Available
  2. Vintage Caviar matured over 6 months from the Siberian sturgeon specie - 15g - allies subtlety and complexity of flavours
    Sturia France
    AED139.00
    * Available
  3. Primeur Caviar freshly collected from the Siberian sturgeon specie - 15g - fresh and delicate taste of green hazelnut and cream
    Sturia France
    AED170.00
    * Available
  4. Origin Caviar matured over 8 months from the Siberian sturgeon specie - 15g - powerful caviar with iodine flavour
    Sturia France
    AED180.00
    * Available
  5. Oscietra Caviar from the prestigious Oscietra sturgeon specie - 15g - marine savours with a touch of dried fruits
    Sturia France
    AED228.00
    * Available
  6. Prestige Caviar with exceptional size roe "Beluga style" - 15g - most prestigious caviar of the Sturia selection
    Sturia France
    AED240.00
    * Available
  7. Beluga caviar (huso huso) from Iran - 30g - the most prestigious caviar
    Secrets Fine Food Iran
    AED945.00
    * Available
  8. Golden almas caviar from albino sturgeon Acipenser Sterlet - the rarest caviar in the world
    Secrets Fine Food Germany
    AED3,150.00
    * Available