FRENCH CHEESE

St Felicien affine a la Lyonnaise (cow milk) - 180g - EXPIRY 22.05

AOP Crottin Du Poitou - 70g

Buchette de Manon (raw goat milk) - 80g - soft and tender

AOP French emmental (raw cow milk) - 200g - slightly stronger taste than its Swiss cousin

Tomme de Savoie fermiere - 200g - (cow milk) - mild and nutty taste with herbaceous notes

NEW Fresh castillon (raw sheep milk) - 90g

Castillon frais / fresh sheep milk cheese - 90g

AOP Fourme d'Ambert (pasteurised cow milk) - 200g from smooth to strong but well balanced close to the mushroom taste

AOP Crottin de chavignol (goat milk) - 2 x 60g - a nutty and goaty great classic

Mothais sur feuille cheese (raw goat milk) - 150g - soft-ripened, lemony and woody flavour

AOP Brie de Meaux cheese (soft raw cow milk) - 200g - buttery and earthy cheese

AOP Morbier (raw cow milk) - 200g - delicious cheese to eat as it is or melted

Mimolette cheese 6 months + (pasteurised cow milk) - 200g

Mimolette cheese 18 months + (pasteurised cow milk) - 200g

Authentic AOP Camembert de Normandie Jort (raw cow milk) - 250g

Pyrenees cheese (sheep milk) - 200g - firm, fruity & tangy with nutty notes

AOC Cantal grand affinage with Salers milk - 200g - (cow milk) - strongly flavored with a peppery and spicy aroma

AOP Selles Sur Cher cheese - 150g - (goat milk)

AOP Camembert selection de Normandie (raw cow milk) - 250g - buttery taste, will get power as it ages

Carre du Val Meuse (raw cow milk) - 200g

Ovalie cendree cheese - 150g - (pasteurised goat milk) - light pleasant acidity, nice goaty flavor. As it ages, it develops a creamier paste and nuttier flavors

AOP Comte cheese +14months aged - 200g - (cow milk) - long aroma of butter, hazelnuts, nuts and sometimes pineapple and dried fruits

Bonde du poitou (raw goat milk) - 200g - sharp, nutty and tangy

Boulette d'Avesnes cheese (pasteurised cow milk) - 200g - flavoured with parsley, pepper, tarragon and cloves.

Perail (raw sheep milk) - 150g - delicious "sheepy" flavor

Raclette au lait cru de vache BIO (organic raw cow milk) - 250g - ideal as a melting cheese in your recipes

AOP St Nectaire - 250g - (cow milk) terroir taste from mild to pronounced, mushroom and hearthy note

Delice de St Cyr - 250g - (pasteurised cow milk) - a very creamy cheese with hazelnut and mushroom notes

AOC St Maure de Touraine cheese (raw goat milk) - 250g

1924 blue cheese from Auvergne, pasteurized cow and sheep's milk - 300g

AOP Comte cheese aged over 20 months - 200g - (cow milk) - powerful aroma of butter, hazelnuts, nuts and dried fruits

AOP Beaufort tradition cheese - 200g - (cow milk) - buttery with long fruity and intense notes

Lingot de causses cheese (raw goat milk) - 170g

Brie cheese with truffles - 200g

Petit Blaja (raw goat milk) - 200g - perfectly balanced, neither too fresh nor too dry

AOP Bleu d'Auvergne (cow milk) - 400g

AOP Pont l'eveque cheese (raw cow milk) - 400g

AOP Valancay - 200g

AOP farm Reblochon (cow milk) - 500g - buttery and creamy, barny, lightly salty

Brillat Savarin cheese - 500g -very creamy and velvety cow milk cheese

Authentic Swiss fondue Vacherin & Gruyere - 400g for 2/3 persons

Fondue savoyarde made of 5 cheese (raw cow milk) - 400g

Livarot a laiche naturelle (cow milk) - 550g - nutty, melting in the mouth, salty lemon and spiciness flavors.

Camembert cheese with truffles - 270g

Selection of 4 aged French farm cheese "classic" / cheese platter for 4/6 persons - 750g

Selection of 5 French farm cheese "exquisite" - 1kg (9006A)

Brillat Savarin cheese with truffles - 600g

Freshly pre-cut farm cheese assortment prepared "in-house" by MOF Philippe Caillouet - Ready to serve