FRENCH CHEESE

Petit Heletar (goat milk) cheese - 80g

AOP French emmental (raw cow milk) - 200g - slightly stronger taste than its Swiss cousin

NEW artisanal feta cheese from Limnos (pasteurized sheep & goat milk) - 200g

Buchette de Manon (raw goat milk) - 80g - soft and tender

AOP Fourme d'Ambert (pasteurised cow milk) - 200g from smooth to strong but well balanced close to the mushroom taste

Mistralou organic cheese (organic raw goat milk) - 60g - light, fresh and herby

AOP Crottin de chavignol (goat milk) - 2 x 60g - a nutty and goaty great classic

NEW Fresh castillon (raw sheep milk) - 90g

Mothais sur feuille cheese (raw goat milk) - 150g - soft-ripened, lemony and woody flavour

AOP Brie de Meaux cheese (soft raw cow milk) - 200g - buttery and earthy cheese

St Felicien affine a la Lyonnaise (cow milk) - 180g- soft, creamy and nutty

Petit Billy fresh cheese (pasteurized goat milk) - 200g - fresh and lactic

AOP Morbier (raw cow milk) - 200g - delicious cheese to eat as it is or melted

Mimolette cheese 6 months + (pasteurised cow milk) - 200g

Tomme de Savoie fermiere - 200g - (cow milk) - mild and nutty taste with herbaceous notes

AOP Comte cheese +14months aged - 200g - (cow milk) - long aroma of butter, hazelnuts, nuts and sometimes pineapple and dried fruits

Mimolette cheese 18 months + (pasteurised cow milk) - 200g

Pyrenees cheese (sheep milk) - 200g - firm, fruity & tangy with nutty notes

Carre du Val Meuse (raw cow milk) - 200g

AOP St Nectaire - 250g - (cow milk) terroir taste from mild to pronounced, mushroom and hearthy note

Ovalie cendree cheese - 150g - (pasteurised goat milk) - light pleasant acidity, nice goaty flavor

AOC Cantal grand affinage with Salers milk - 200g - (cow milk) - strongly flavored with a peppery and spicy aroma

AOP Camembert selection de Normandie (raw cow milk) - 250g - buttery taste, will get power as it ages

AOP Comte cheese aged over 20 months - 200g - (cow milk) - powerful aroma of butter, hazelnuts, nuts and dried fruits

Galette de Bejacat cheese (raw goat milk) - 120g - runny with a soft and gentle flavour

Bonde du poitou (raw goat milk) - 200g - sharp, nutty and tangy

Lingot de causses cheese (raw goat milk) - 180g

Perail (raw sheep milk) - 150g - delicious "sheepy" flavor - 9th September arrival

Raclette au lait cru de vache BIO (organic raw cow milk) - 250g - ideal as a melting cheese in your recipes

AOC St Maure de Touraine cheese (raw goat milk) - 250g

AOP Selles Sur Cher cheese - 150g - (goat milk)

AOP Beaufort tradition cheese - 200g - (cow milk) - buttery with long fruity and intense notes

Delice de St Cyr - 250g - (pasteurised cow milk) - a very creamy cheese with hazelnut and mushroom notes

NEW artisanal feta cheese from Limnos in brine - 400g (pasteurized sheep & goat milk)

Kirkham's lancashire cheese (raw cow milk) - 200g

1924 blue cheese from Auvergne, pasteurized cow and sheep's milk - 300g

Brie cheese with truffles - 200g

Petit Blaja (raw goat milk) - 200g - perfectly balanced, neither too fresh nor too dry

AOP Pont l'eveque cheese (raw cow milk) - 400g

Brillat Savarin cheese - 500g - very creamy and velvety cow milk cheese

Camembert cheese with ceps - 270g - 7 days lead time

AOP Chaource (cow milk) - 500g - creamy texture and a milky, fruity flavour with a faint aroma of mushrooms

AOP farm Reblochon (cow milk) - 500g - buttery and creamy, barny, lightly salty

Camembert cheese with truffles - 270g

Selection of 4 aged French farm cheese "classic" / cheese platter for 4/6 persons - 750g

Brillat Savarin cheese with truffles - 600g

Selection of 5 French farm cheese "exquisite" - 1kg (9006A)

Selection of 5 seasonal French farm cheese "ultimate" / cheese platter - 2kg - new composition