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French farm cheese

French cheese is part of the culinary heritage and gastronomic patrimony of the French culture.

Among the different corporations contributing to French cheese production, it is important to understand the key role played by the “Maitre Affineur”. The “Maitre Affineur” will use techniques to finely age and mature each cheese, with passion and savoir-faire, in the best conditions in order to fully develop their aromas and specificities. The “Maitre Affineur” will offer only “ready-for-eating”cheese because they have reached the top of their maturity. 

 

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  • AOP Banon / goat milk cheese - 100g

    AOP Banon / goat milk cheese - 100g

    Herve Mons
    France
    Qty UPON ORDER
    fresh arrival every Wednesday and Saturday
    __ AED 60.00 __
  • Pave Cardinal - 220g

    Pave Cardinal - 220g

    Herve Mons
    France
    Qty UPON ORDER
    fresh arrival every Wednesday and Saturday
    __ AED 64.00 __
  • Galette du Beaujolais - 150g

    Galette du Beaujolais - 150g

    Herve Mons
    France
    Qty UPON ORDER
    fresh arrival every Wednesday and Saturday
    __ AED 65.00 __
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