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Quality, traceability and passion for fine food are our criteria of selection
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French farm cheese
French cheese is part of the culinary heritage and gastronomic patrimony of the French culture.
Among the different corporations contributing to French cheese production, it is important to understand the key role played by the “Maitre Affineur”. The “Maitre Affineur” will use techniques to finely age and mature each cheese, with passion and savoir-faire, in the best conditions in order to fully develop their aromas and specificities. The “Maitre Affineur” will offer only “ready-for-eating”cheese because they have reached the top of their maturity.
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St Marcellin affine a la Lyonnaise - 80g - firm to creamy with a subtle lemony freshness and a nutty aroma
Maitre Affineur Herve MonsFrance__ AED 24.15 __ -
AOP Crottin de chavignol - 70g - (goat milk) - a nutty and goaty great classic
Maitre Affineur Herve MonsFrance__ AED 26.25 __ -
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AOP French emmental (raw cow milk) - 200g - slightly stronger taste than its Swiss cousin
Maitre Affineur Herve MonsFrance__ AED 33.60 __ -
AOP Comte aff 18months - 200g - (cow milk) - long aroma of butter, hazelnuts, nuts and sometimes pineapple and dried fruits
Maitre Affineur Herve MonsFrance__ AED 36.75 __
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AOP organic Fourme d'Ambert - 250g - (pasteurised cow milk) - from smooth to strong but well balanced close to the mushroom taste
Maitre Affineur Herve MonsFrance__ AED 38.85 __ -
AOC Cantal grand affinage with Salers milk - 200g - (cow milk) - strongly flavored with a peppery and spicy aroma
Maitre Affineur Herve MonsFrance__ AED 39.90 __ -
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St Felicien affine a la Lyonnaise - 180g - (raw cow milk) - soft, creamy and nutty
Maitre Affineur Herve MonsFrance__ AED 42.00 __ -
Tomme de Savoie fermiere - 250g - (cow milk) - mild and nutty taste with herbaceous notes
Maitre Affineur Herve MonsFrance__ AED 43.05 __ -
Ovalie cendree - 150g - (pasteurised goat milk) - light pleasant acidity, nice goaty flavor. As it ages, it develops a creamier paste and nuttier flavors
Maitre Affineur Herve MonsFrance__ AED 44.10 __
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Camembert cru Normandie - 240g - (raw cow milk) - buttery taste, will get power as it ages
Maitre Affineur Herve MonsFrance__ AED 44.10 __ -
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Tomme du berger - 200g - (goat and sheep milk) - meaty and pungent with a sheepy finish
Maitre Affineur Herve MonsFrance__ AED 44.10 __
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AOP St Nectaire - 250g - (cow milk) - terroir taste from mild to pronounced, mushroom and hearthy note
Maitre Affineur Herve MonsFrance__ AED 47.25 __ -
AOP Coeur de Neufchatel (raw cow milk) - 250g - soft and slightly crumbly cheese
Maitre Affineur Herve MonsFrance__ AED 47.25 __ -
NEW Brisilic, artisanal brie cheese preparation with fresh basil and mascarpone - 200g (raw cow milk) - summer novelty
Maitre Affineur Herve MonsFrance__ AED 49.00 __
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AOP Brie de Meaux cheese (soft raw cow milk) - 250g - buttery and earthy cheese
Maitre Affineur Herve MonsFrance__ AED 50.40 __ -
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AOP Langres - 200g - (cow milk) - creamy in taste and texture
Maitre Affineur Herve MonsFrance__ AED 51.45 __
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AOP Beaufort - 200g - (cow milk) - buttery with long fruity and intense notes
France__ AED 54.60 __ -
Delice de St Cyr - 250g - (pasteurised cow milk) - a very creamy cheese with hazelnut and mushroom notes
Maitre Affineur Herve MonsFrance__ AED 57.75 __ -
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AOP Chabichou - 150g - (goat milk) - slightly lactic and goaty
Maitre Affineur Herve MonsFrance__ AED 58.80 __ -
AOP Ossau Iraty 10 months aged - 200g - (pasteurised sheep milk) - depending on the length of maturing, from very mild to intense, but always elegant and refined
Maitre Affineur Herve MonsFrance__ AED 58.80 __
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AOC St Maure de Touraine / goat milk cheese - 250g
Maitre Affineur Herve MonsFrance__ AED 61.95 __ -
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AOP Chaource - 500g - Creamy texture and a milky, fruity flavour with a faint aroma of mushrooms
Maitre Affineur Herve MonsFrance__ AED 78.75 __
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Camembert cheese with ceps - 270g - 7 days lead time
Maitre Affineur Herve MonsFrance__ AED 94.50 __ -
Camembert cheese with truffles - 270g - 7 days lead time
Maitre Affineur Herve MonsFrance__ AED 95.00 __
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AOP Reblochon Fermier - 500g - (cow milk) - buttery and creamy, barny, lightly salty
Maitre Affineur Herve MonsFrance__ AED 101.85 __ -
Brillat Savarin cheese - 600g - very creamy and velvety cow milk cheese
Maitre Affineur Herve MonsFrance__ AED 102.90 __
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Raclette au lait cru / raw milk cheese for raclette fondue - 1kg
Maitre Affineur Herve MonsFrance__ AED 157.50 __
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Selection of 5 French farm cheese "classic" / cheese platter - 750g (9006B)
Maitre Affineur Herve MonsFrance__ AED 189.00 __
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Tete de moine - 800g - (cow milk) - spicy, fruity and salty
Maitre Affineur Herve MonsSwitzerland__ AED 199.50 __ -
Selection of 5 French farm cheese "exquisite" / cheese platter - 1kg (9006A)
Maitre Affineur Herve MonsFrance__ AED 199.50 __ -
Selection of 5 seasonal French farm cheese "ultimate" / cheese platter - 2kg
Maitre Affineur Herve MonsFrance__ AED 380.00 __
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