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Quality, traceability and passion for fine food are our criteria of selection
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French farm cheese
French cheese is part of the culinary heritage and gastronomic patrimony of the French culture.
Among the different corporations contributing to French cheese production, it is important to understand the key role played by the “Maitre Affineur”. The “Maitre Affineur” will use techniques to finely age and mature each cheese, with passion and savoir-faire, in the best conditions in order to fully develop their aromas and specificities. The “Maitre Affineur” will offer only “ready-for-eating”cheese because they have reached the top of their maturity.
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St Marcellin affine a la Lyonnaise - 80g - firm to creamy with a subtle lemony freshness and a nutty aroma
Herve MonsFrance__ AED 21.00 __ -
AOP Crottin de chavignol - 70g - (goat milk) - a nutty and goaty great classic
Herve MonsFrance__ AED 25.00 __ -
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Petit Blaja (goat milk) - 150g - perfectly balanced, neither too fresh nor too dry
Herve MonsFrance__ AED 32.00 __ -
Tomme de Savoie fermiere - 250g - (cow milk) - mild and nutty taste with herbaceous notes
Herve MonsFrance__ AED 32.00 __ -
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AOP French emmental (raw cow milk) - 300g - slightly stronger taste than its Swiss cousin
Herve MonsFrance__ AED 34.00 __ -
AOP Comte aff 18months - 200g - (cow milk) - long aroma of butter, hazelnuts, nuts and sometimes pineapple and dried fruits
Herve MonsFrance__ AED 35.00 __ -
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Tomme du berger - 200g - (goat and sheep milk) - meaty and pungent with a sheepy finish
Herve MonsFrance__ AED 36.00 __ -
AOP organic Fourme d'Ambert - 250g - (pasteurised cow milk) - from smooth to strong but well balanced close to the mushroom taste
Herve MonsFrance__ AED 37.00 __ -
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St Felicien affine a la Lyonnaise - 180g - (raw cow milk) - soft, creamy and nutty
Herve MonsFrance__ AED 40.00 __ -
Cantal grand affinage with Salers milk - 200g - (cow milk) - strongly flavored with a peppery and spicy aroma
Herve MonsFrance__ AED 42.00 __
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AOP Brie de Meaux cheese (soft raw cow milk) - 250g - buttery and earthy cheese
Herve MonsFrance__ AED 42.00 __ -
Camembert cru Normandie - 240g - (raw cow milk) - buttery taste, will get power as it ages
Herve MonsFrance__ AED 42.00 __
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AOP St Nectaire - 250g - (cow milk) - terroir taste from mild to pronounced, mushroom and hearthy note
Herve MonsFrance__ AED 45.00 __ -
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Delice de St Cyr - 250g - (pasteurised cow milk) - a very creamy cheese with hazelnut and mushroom notes
Herve MonsFrance__ AED 55.00 __ -
AOP Coeur de Neufchatel (raw cow milk) - 250g - soft and slightly crumbly cheese
Herve MonsFrance__ AED 55.00 __
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AOP Chaource - 500g - Creamy texture and a milky, fruity flavour with a faint aroma of mushrooms
Herve MonsFrance__ AED 75.00 __ -
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AOP Epoisses - 250g - characterful, mild to strong depending on age
Herve MonsFrance__ AED 85.00 __
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Brillat Savarin cheese - 600g - very creamy and velvety cow milk cheese
Herve MonsFrance__ AED 95.00 __ -
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AOP Reblochon Fermier - 500g - (cow milk) - buttery and creamy, barny, lightly salty
Herve MonsFrance__ AED 97.00 __ -
AOP Chevrotin - 350g - (goat milk) - a goat milk cheese, close to reblochon taste, but more delicate and perfumed
Herve MonsFrance__ AED 103.00 __ -
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