Recipes

Fresh and refined, this salmon tartare will allow you to start a meal lightly and enjoy the quality of our Scottish salm...

At the same time crunchy, melting, and slightly acidulous thanks to the presence of apricots, these small tarts present ...

To change from the puff pastry, turn to the pastry sheets for a crispy result. We therefore offer you an ultra thin peac...

Another delicious variation of the delicate and refined zucchini flowers, but this time without the inconvenience of fry...

A summer recipe full of crunchiness and delicacy as if you were in the French Riviera !

Noble Gambero Rosso with spaghetti, garlic, olive oil and chili, supplemented with fine vegetables.

Gambas al ajillo are one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with sa...

A great classic of the Italian cuisine ! But contrary to what many believe, it is not served with spaghetti. Serve it, a...

Trendy, tasty, full of vitamins, a super healthy recipe for a light meal, directly inspired from Hawaii !

Discover Jean-Francois Piege' secrets to make the most delicious cherry clafoutis !