Recipes

Fresh and refined, this marinated salmon tartare will allow you to start a meal lightly.

Enjoying without guilt, yes it is possible with this amazing recipe !

A great seasonal classic to enjoy the delicate green asparagus !

Thank you to Julie Andrieu for this delicious seasonal recipe.

"I particularly like this recipe that my wife often prepares for me and which was passed on to her by her mother." Jean-...

Velvety and smooth, spring asparagus velouté is a blissfully welcomed rite of spring. Luxurious and creamy, the delicat...

Scrambled eggs with fresh truffles and olive oil.

A sophisticated "Croque-Monsieur" version to be served as appetizer !

A tangy tart of pear, grapefruit and passion syrup, combined with the salty and fragrant flavors of a pistachio almond a...

Pate en croute is back on our plates, enjoy this delicious festive adaptation with foie gras !