Recipes

The Greek word Saganaki means frying pan; the aki stands for the size of the pan, which is small. One of the Greek fryin...

Enjoy this delicious recipe of a light clafoutis with Mirabelle plums to end the summer season with taste !

Discover Jean-Francois Piege' secrets to make the most delicious cherry clafoutis !

Travel to Puglia tonight with this traditional recipe !

A refreshing recipe to enjoy with seasonal fresh peas !

A very easy and quickly done recipe for a delicious lunch or dinner with families and friends.

Not only comforting, this recipe is easy to make and also light, perfectly suitable with our season !

For those who prefer a slightly lighter version to prepare asparagus, discover the Italian-Argentinian chef at Mirazur, ...

A seasonal, refreshing recipe by the 3 Michelin star Chef Glenn Viel, from the superb L'Ousteau de Baumaniere restaurant...

Discover how to preserve lemons with spices and salt. Ideal to flavor tagines, baked fish or roast chicken.