In our Secrets Room, we are thrilled to share with you our little “secrets” for a better cooking experience.

We have selected some different recipes to give you ideas how to use our products but also to try new dishes and to give you creative ideas to delight your beloved ones.

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Scallops carpaccio with walnut oil, Sarawak pepper and citrus
Scallops carpaccio with sesame seeds
Wild Mushroom stroganoff recipe by a 2-michelin star Chef
Cheese Saganaki recipe by Katerina Sakelliou
Light Mirabelle plum clafoutis by Alain Ducasse
Cherry clafoutis recipe by Jean-Francois Piege
Orrechiette with Spinach recipe
APPETIZER : Cream of green pea soup with fresh mint recipe
MAIN COURSE : Organic chicken breast fillet with mustard and cream recipe
DESSERT : Mango-raspberry clafoutis recipe

Items 1 to 10 of 193 total

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