In our Secrets Room, we are thrilled to share with you our little “secrets” for a better cooking experience.

We have selected some different recipes to give you ideas how to use our products but also to try new dishes and to give you creative ideas to delight your beloved ones.

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Butternut squash veloute with foie gras dice
Chicken with chorizo recipe
Lemon and basil tart recipe
TAPAS Anchovy toasts with caramelized onions and pimientos recipe
TAPAS Spanish tuna croquettes recipe
TAPAS Anchovies on mozzarella toasts recipe
TAPAS Tomato with mozzarella and anchovy recipe
TAPAS Guacamole and white tuna belly fillets tapas recipe
Soft shell crab bao recipe by Alex Stumpf head chef at BB Social Dining DIFC
EASTER scrambled eggs with avocado cream and roe salmon eggs appetizer recipe

Items 1 to 10 of 160 total

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