NON MUSLIM FOOD

Sauci-crocq mini artisanal chorizo - 100g - from porks born & bred in Normandie

Gourmet potato crisps with Iberian ham (artificial flavor) - 150g

Mini-crocq mini artisanal salami - 100g - from porks born & bred in Normandie

Sauci-crocq mini artisanal dry sausages with nuts - 100g - from porks born & bred in Normandie

Sauci-crocq mini artisanal dry sausages - 100g - from porks born & bred in Normandie

Chilled Italian pork sausages salsiccia Lucanica - 180g

Chilled Italian salsiccia pork Mantovana / sausages for barbeque - 2 x 100g

Cooked pork sausages 'wurstell dall alto adige" skinless - 230g - no glutamate, no added phosphate

Dry chorizo "mild" - 150g - from porks raised in Normandie

Italian pork salame " rustico" - 250g

Pata Negra, hand-cut slices of Iberian chorizo - 100g

Dry salami / rosette - 200g - from porks raised in Normandie

Dry salami / saucisson sec - 200g - nitrate-free, nitrite-free, antibiotic-free from porks raised in Normandie

5A Andouillettes de Troyes / chilled pork sausages of Troyes - 360g

Red Label smoked pork sausages vacuum packed / saucisses de Morteau Label Rouge

Chilled English outdoor reared pork sausages cumberland - 500g - hormone-free, antibiotic-free

Chilled English outdoor reared pork belly ribs - 500g - hormone-free, antibiotic-free

Large slices of Trevelez Serrano ham, 20 month aged - 150g

Chilled English outdoor reared minced pork meat - 500g - hormone-free, antibiotic-free

Chilled English outdoor reared pork belly skin-on - 500g - hormone-free, antibiotic-free

Pata Negra, piece of mild chorizo Iberian pork - 300g

Pata Negra, piece of spicy chorizo Iberian pork - 300g

Chilled English outdoor reared pork tenderloin / filet mignon - 500g - hormone-free, antibiotic-free

French black pudding with onions / "boudin noir aux oignons" vacuum packed - 8 x 125g - 1 week lead time

French black pudding prepared with apples / "boudin noir aux pommes" vacuum packed - 8 x 125g - 1 week lead time

Chilled boneless roast pork loin - 1kg (non-halal)

Pata Negra, piece of Lomo Iberian pork - 250g

Pata Negra, hand-cut slices of Iberian ham Jabugo aged 36 to 48 months - 100g

Chilled English outdoor reared boneless pork loin - 1kg - hormone-free, antibiotic-free

French black coiled pudding with onions vacuum packed / boudin noir brasse aux oignons sous vide - 1.5kg

Chilled pork vacuum packed Toulouse sausages 130 aed/kg - 1.5kg - price will be adjusted as per final weight

Pluma de Bellota / 100% Iberian acorn-fed pork feather cut 240 aed/kg - 1kg (frozen) - price will be adjusted as per final weight

Plain chipolatas sausages vacuum packed 140 aed/kg - 2kg - 1 week lead-time

Solomillo de Bellota / 100% Iberian acorn-fed pork filet mignon - 165 aed/kg (frozen) - between 1.8 to 2.2kg - price will be adjusted as per final weight

Secreto de Bellota / 100% Iberian acorn-fed pork "secreto" 190 aed/kg - 1.6kg (frozen) - the "secret cut of pork" - price will be adjusted as per final weight

Presa de Bellota / 100% Iberian acorn-fed pork shoulder cut 210 aed/kg - 2.8kg (frozen) - price will be adjusted as per final weight

Jamon (pork) Iberico de Bellota boneless 790 kg - 5kg - cured during 36 to 48 months