Secrets Room

In our Secrets Room, we are thrilled to share with you our little “secrets” for a better cooking experience.

We have selected some different recipes to give you ideas how to use our products but also to try new dishes and to give you creative ideas to delight your beloved ones.

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EASTER : Chocolate tart "Rendez-Vous" by Jean-Paul Hevin
EASTER : Poached spring asparagus with mousseline sauce
WEEK-END RECIPE : Seabass ceviche
VIVA MEXICO : Cilantro/coriander lime chicken
VIVA MEXICO : Easy delicious chicken enchiladas recipe
WEEK-END RECIPE : the original Fondant Baulois recipe
CHINESE NEW YEAR : Soft shell crab bao recipe
CHANDELEUR : French crepes recipe by Ferrandi
FESTIVE MENU : Salmon bites with aneth sauce
FESTIVE MENU : Seabass ceviche

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