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FESTIVE MENU : Salmon bites with aneth sauce
INGREDIENTS FOR 4 PERSONS
- 300g fresh Scottish salmon fillet deboned
- 1 squeezed lemon juice
- 1/2 bunch of dill
- 1/2 bunch of chives
- 1 Greek yogurt
- 5 or 6 pieces of wholemeal or nut bread
- salt
- freshly ground pepper
METHOD
1- Cut the salmon into very large cubes. Dip them in lemon juice. Keep cool in a salad bowl.
2- Chop the dill and chives. Mix them in the Greek yogurt. Add salt and pepper.
3- Grill the bread slices for just 2 minutes. Serve on wooden skewers. Everyone will dip their diced salmon in the sauce and use the bread as they wish.
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