Extra virgin olive oil

Extra virgin olive oil is the base of many dishes wether it is salads or more elaborated recipes. Extra virgin olive oil has been used and perfected for centuries and the art of cold-pressing the olives is an ancient know-how that has been passed down from generation to generation in the Mediterranean countries. Nowadays, extra virgin olive oil is a common product but quality and origin of the olives are not always garanteed. We believe at Secrets Fine Food that we have chosen great producers, focused on high quality thanks to their small scale production.