Chocolate for cooking

Chocolate for cooking might be different than eating chocolate. The texture and components are different, but here at Secrets Fine Food we really believe that the quality of the ingredients make a difference. That is why we have chosen the best producers and the best products. The cooking chocolates we have chosen will definitely make your pastry delicious and very special !

Cooking chocolate from Secrets Fine Food

We believe that the chocolate you use for your cooking makes all the difference. That is why we have chosen to work with Valrhona and Weiss, two very well-known French chocolate manufacturers. This guarantees the quality and care the chocolate you are going to use has been given in its making.

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  1. Chocolate Caraibe 66% cocoa - 250g
    Valrhona France
    AED54.00

  2. Chocolate Caramelia 36% cocoa - 250g
    Valrhona France
    AED54.00

  3. Chocolate Ivoire 35% cocoa - 250g
    Valrhona France
    AED54.00

  4. Chocolate Dulcey 35% cocoa - 250g
    Valrhona France
    AED54.00

  5. Chocolate Guanaja 70% cocoa - 250g
    Valrhona France
    AED54.00

  6. Valrhona cocoa powder 100% cocoa - 250g
    Valrhona France
    AED59.00

  7. Varlhona milk chocolate Jivara 40% - 3kg
    Valrhona France
    AED360.00

  8. Valrhona white chocolate Ivoire 35% - 3kg
    Valrhona France
    AED385.00

  9. Valrhona white chocolate Dulcey 32% - 3kg
    Valrhona France
    AED395.00

  10. Valrhona Caramelia milk chocolate 36% - 3kg
    Valrhona France
    AED395.00

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