FOIE GRAS

Foie gras is a French gastronomic delicacy made of the liver of a duck or goose that has been specially fattened. Its flavor can be described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

Learn more about our foie gras

For centuries, the foie gras has been part of the French culinary heritage, itself registered to the UNESCO World Heritage since 2010. Its consumption represents a perfect occasion to celebrate or simply share a unique moment with special guests. In the French culture, eating foie gras (in terrine or pan-fried) during the Year-end festivals is part of the culinary tradition. Soulard foie gras is a high quality foie gras prized by the best Chefs in the world.

FOIE GRAS
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  1. Spices blend for Foie Gras - 60g
    Terre Exotique France
    AED39.00

  2. Duck foie gras with figs - 200g (halal)
    Upignac Belgium
    AED95.00

  3. Duck foie gras terrine - (halal) - ready to be sliced
    Upignac Belgium
    AED120.00

  4. Block of duck foie gras terrine with liver pieces - 400g (halal) - EXPIRY 03.06
    Rougie France
    Now Only AED160.00 Regular Price AED230.00

  5. Raw duck foie gras DEVEINED 500g - (halal) (frozen)
    Rougie France
    AED170.00
    * Available Upon Order

    * Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.

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