Fresh edible flowers
Original and trendy !
After falling out of favor for many years, cooking, decorating and garnishing with edible flowers and leaves is back again. Since the Roman times, even probably earlier, flowery cooking has been part of the Haute cuisine habits to celebrate special occasions in European, Chinese, Middle Eastern and Indian cultures.
Today, many master Chefs or "cordons bleus" use edible flowers for their entrees for a touch of elegance. The secret to success when using edible flowers is to keep the dish simple, without adding too many other flavors that will over power the delicate taste of the flower.
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Edible pansy "big" flowers - 30 to 50g per punnet - sweet green flavorFranceAED42.00* Not Available -
Edible borage flowersFranceAED42.00* Available Upon Order* Place your order every Sunday before 6pm for next Thursday delivery, and or before Wednesday 6pm for next Sunday delivery.
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Nasturtium leaves - 30 to 50g - peppery tasteFranceAED42.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
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Edible pansy "small" flowers - 30 to 50g per punnet - sweet green flavorFranceAED42.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
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Edible borage flowers - 30 to 50g per punnetFranceAED52.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
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Edible nasturtium/capucine flowers - 30 to 50g per punnet - sweet and spicy flavorFranceAED56.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
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Edible zucchini flowers - 10 flowersFranceAED78.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
/secretsfinefood_uae
/secretsfinefood_uae
