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Did you know that originally tarama is a Greek recipe base for taramosalata dip ? But what is tarama ?
Tarama is a creamy spread made with the roe of fish, mainly either cod, carp or mullet. There are 2 kinds of tarama : pink and white. Although more popular in pink, pink tarama is not naturally coloured, it has just been coloured artifically for esthetic reason.
Our selection of tarama has been based on the quality of taste, texture, content of roe and originality of the recipe.