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Traditionally, Mozzarella is an artisanal (protected by an AOC) semi-soft cheese, pressed paste, very fresh without any crust made. Its texture is tender and creamy.
This Italian cheese is low fat, rich in proteins and calcium.
Rarer and with a finer flavor, the Mozzarella Campana made from Bufala milk is a higher quality product. Its taste is stronger (but not too strong), tangier and almost (but not quite) sour. The taste of an AOC mozzarella di Bufala Campana is absolutely not comparable with a plain processed mozzarella from any supermarket