La Fabrique Givree

La Fabrique Givree


Peach and verbena sorbet, lemony basil sorbet, choco'tart ice cream ... for nine years, the pastry Chef Jeremie Runel and his band of crazy pastry artists have been creating insanely creative and gourmand recipes, as close as possible to local French producers.

The 15-year experience of Chef Jeremie in 5***** French institutions such as Fauchon, Le Bristol or Valhrona has contributed to the successful development of La Fabrique Givree and its frozen desserts.

The secret of those fantastic desserts ? Very simple !!! In La Fabrique Givree, mother Nature is the star ! No artifical aroma, no colouring, high quality raw ingredients sourced locally as much as possible. Luckily, La Fabrique Givree is established in the beautiful regions in Drome, Ardeche and Rhone valley where fruits grow naturally in summer.

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