SWISS CHEESE

Cheese fondue is a traditional Swiss culinary preparation, originated in the Alps, mainly in the canton of Valais. It's a very pleasant dish, using ingredients that used to be available only in winter. It is also a very 'friendly" dish very much appreciated when shared with family and friends.

SWISS CHEESE
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  1. AOP Swiss Emmental (raw cow milk) - 200g - fruity with a note of acidity
    Herve Mons Meilleur Ouvrier de France Switzerland
    AED44.00
    * Not Available

  2. AOP Vacherin Fribourgois cheese (raw cow milk) - 200g
    Herve Mons Meilleur Ouvrier de France Switzerland
    AED46.00

  3. AOP Appenzeller Extra (raw cow milk) - 200g
    Herve Mons Meilleur Ouvrier de France Switzerland
    AED47.00

  4. AOP Gruyere cheese des grottes (cow milk) 16 to 20 months old - 200g - earthy and nutty taste
    Herve Mons Meilleur Ouvrier de France Switzerland
    AED54.00

  5. AOP Vully Rouge cheese (raw cow milk) - 200g
    Herve Mons Meilleur Ouvrier de France Switzerland
    AED54.00

  6. AOP Half Tete de Moine / Monk's head - 400g - the cheese delight from the Jura
    Herve Mons Meilleur Ouvrier de France Switzerland
    AED140.00

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