SWISS CHEESE

Cheese fondue is a traditional Swiss culinary preparation, originated in the Alps, mainly in the canton of Valais. It's a very pleasant dish, using ingredients that used to be available only in winter. It is also a very 'friendly" dish very much appreciated when shared with family and friends.

SWISS CHEESE
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  1. AOP Swiss Emmental (raw cow milk) - 200g fruity with a note of acidity
    Herve Mons Meilleur Ouvrier de France Switzerland
    AED46.00
    * Available
  2. AOP Appenzeller Extra (raw cow milk) - 200g
    Herve Mons Meilleur Ouvrier de France Switzerland
    AED47.00
    * Available
  3. AOP Vacherin Fribourgois cheese (raw cow milk) - 200g
    Herve Mons Meilleur Ouvrier de France Switzerland
    AED54.00
    * Available
  4. Vully Rouge cheese - 200g
    Herve Mons Meilleur Ouvrier de France Switzerland
    AED54.00
    * Available
  5. AOP Gruyere cheese des grottes (cow milk) 16 to 20 months old - 200g - earthy and nutty taste
    Herve Mons Meilleur Ouvrier de France Switzerland
    AED56.00
    * Available
  6. Authentic Swiss fondue Vacherin & Gruyere - 400g for 2/3 persons
      Switzerland
    AED98.00
    * Available Upon Order

    * Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.

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