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Quality, traceability and passion for fine food are our criteria of selection
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Swiss farm cheese
Cheese fondue is a traditional Swiss culinary preparation, originated in the Alps, mainly in the canton of Valais. It's a very pleasant dish, using ingredients that used to be available only in winter. It is also a very 'friendly" dish very much appreciated when shared with family and friends.
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AOP French emmental (raw cow milk) - 300g - slightly stronger taste than its Swiss cousin
Herve MonsFrance__ AED 34.00 __ -
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AOP Swiss Emmental (raw cow milk) - 300g - fruity with a note of acidity
Herve MonsSwitzerland__ AED 46.00 __ -
AOP Gruyere cheese from Switzerland (cow milk) - 200g - earthy and nutty taste
Herve MonsSwitzerland__ AED 46.00 __ -
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