SWISS CHEESE
Cheese fondue is a traditional Swiss culinary preparation, originated in the Alps, mainly in the canton of Valais. It's a very pleasant dish, using ingredients that used to be available only in winter. It is also a very 'friendly" dish very much appreciated when shared with family and friends.
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AOP Swiss Emmental (raw cow milk) - 200g - fruity with a note of acidityHerve Mons Meilleur Ouvrier de France SwitzerlandAED44.00* Not Available
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AOP Vacherin Fribourgois cheese (raw cow milk) - 200gHerve Mons Meilleur Ouvrier de France SwitzerlandAED46.00
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AOP Appenzeller Extra (raw cow milk) - 200gHerve Mons Meilleur Ouvrier de France SwitzerlandAED47.00
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AOP Gruyere cheese des grottes (cow milk) 16 to 20 months old - 200g - earthy and nutty tasteHerve Mons Meilleur Ouvrier de France SwitzerlandAED54.00
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AOP Vully Rouge cheese (raw cow milk) - 200gHerve Mons Meilleur Ouvrier de France SwitzerlandAED54.00
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AOP Half Tete de Moine / Monk's head - 400g - the cheese delight from the JuraHerve Mons Meilleur Ouvrier de France SwitzerlandAED140.00
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