SWISS CHEESE

Cheese fondue is a traditional Swiss culinary preparation, originated in the Alps, mainly in the canton of Valais. It's a very pleasant dish, using ingredients that used to be available only in winter. It is also a very 'friendly" dish very much appreciated when shared with family and friends.

SWISS CHEESE
  1. AOP Swiss Emmental (raw cow milk) - 200g - fruity with a note of acidity
    Maitre Affineur Herve Mons Switzerland
    AED42.00
    * Available Upon Order

    * Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.

  2. Vully Rouge cheese - 200g
    Maitre Affineur Herve Mons Switzerland
    AED48.30
    * Available Upon Order

    * Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.

  3. AOP Appenzeller Extra (raw cow milk) - 200g
    Maitre Affineur Herve Mons Switzerland
    AED52.00
    * Available Upon Order

    * Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.

  4. AOP Gruyere cheese des grottes (cow milk) 16 to 20 months old - 200g - earthy and nutty taste
    Maitre Affineur Herve Mons Switzerland
    AED52.00
    * Available Upon Order

    * Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.

  5. AOP Vacherin Fribourgois cheese (raw cow milk) - 200g
    Maitre Affineur Herve Mons Switzerland
    AED54.00
    * Available Upon Order

    * Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.

  6. Authentic Swiss fondue moitie / moitie - 400g for 2 to 3 persons
      Switzerland
    AED68.25
    * Out of Season