SWISS CHEESE
Cheese fondue is a traditional Swiss culinary preparation, originated in the Alps, mainly in the canton of Valais. It's a very pleasant dish, using ingredients that used to be available only in winter. It is also a very 'friendly" dish very much appreciated when shared with family and friends.
-
AOP Swiss Emmental (raw cow milk) - 200g - fruity with a note of acidityMaitre Affineur Herve Mons SwitzerlandAED42.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
-
Vully Rouge cheese - 200gMaitre Affineur Herve Mons SwitzerlandAED48.30* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
-
AOP Appenzeller Extra (raw cow milk) - 200gMaitre Affineur Herve Mons SwitzerlandAED52.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
-
AOP Gruyere cheese des grottes (cow milk) 16 to 20 months old - 200g - earthy and nutty tasteMaitre Affineur Herve Mons SwitzerlandAED52.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
-
AOP Vacherin Fribourgois cheese (raw cow milk) - 200gMaitre Affineur Herve Mons SwitzerlandAED54.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
-
Authentic Swiss fondue moitie / moitie - 400g for 2 to 3 personsSwitzerlandAED65.00* Not Available
/secretsfinefood_uae
/secretsfinefood_uae
