SWISS CHEESE

Cheese fondue is a traditional Swiss culinary preparation, originated in the Alps, mainly in the canton of Valais. It's a very pleasant dish, using ingredients that used to be available only in winter. It is also a very 'friendly" dish very much appreciated when shared with family and friends.

AOP Swiss Emmental (raw cow milk) - 200g - fruity with a note of acidity

Maitre Affineur Herve Mons Switzerland

AED42.00

* Available Upon Order

Qty

* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
Vully Rouge cheese - 200g

Maitre Affineur Herve Mons Switzerland

AED48.30

* Available Upon Order

Qty

* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
AOP Appenzeller Extra (raw cow milk) - 200g

Maitre Affineur Herve Mons Switzerland

AED52.00

* Available Upon Order

Qty

* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
AOP Gruyere cheese des grottes (cow milk) 16 to 20 months old - 200g - earthy and nutty taste

Maitre Affineur Herve Mons Switzerland

AED52.00

* Available Upon Order

Qty

* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
AOP Vacherin Fribourgois cheese (raw cow milk) - 200g

Maitre Affineur Herve Mons Switzerland

AED54.00

* Available Upon Order

Qty

* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
Authentic Swiss fondue Vacherin & Gruyere - 400g for 2 to 3 persons

Switzerland

AED85.00

* Available

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SWISS CHEESE

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