About us
Quality, traceability and passion for fine food are our criteria of selection
-
Home
-
Dairy Shop
- Swiss farm cheese
-
Back
Swiss farm cheese
Cheese fondue is a traditional Swiss culinary preparation, originated in the Alps, mainly in the canton of Valais. It's a very pleasant dish, using ingredients that used to be available only in winter. It is also a very 'friendly" dish very much appreciated when shared with family and friends.
-
AOP French emmental (raw cow milk) - 200g - slightly stronger taste than its Swiss cousin
Maitre Affineur Herve MonsFrance__ AED 33.60 __ -
AOP Gruyere cheese des grottes (cow milk) 16 to 20 months old - 200g - earthy and nutty taste
Maitre Affineur Herve MonsSwitzerland__ AED 42.00 __ -
-
AOP Swiss Emmental (raw cow milk) - 300g - fruity with a note of acidity
Maitre Affineur Herve MonsSwitzerland__ AED 48.30 __ -
-
-
AOP Vacherin Fribourgois (raw cow milk) - 400g
Maitre Affineur Herve MonsSwitzerland__ AED 90.30 __
Loading...