SWISS CHEESE
Cheese fondue is a traditional Swiss culinary preparation, originated in the Alps, mainly in the canton of Valais. It's a very pleasant dish, using ingredients that used to be available only in winter. It is also a very 'friendly" dish very much appreciated when shared with family and friends.
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AOP Swiss Emmental (raw cow milk) - 200g - fruity with a note of acidityMaitre Affineur Herve Mons SwitzerlandAED42.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
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Vully Rouge cheese - 200gMaitre Affineur Herve Mons SwitzerlandAED48.30* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
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AOP Appenzeller Extra (raw cow milk) - 200gMaitre Affineur Herve Mons SwitzerlandAED52.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
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AOP Gruyere cheese des grottes (cow milk) 16 to 20 months old - 200g - earthy and nutty tasteMaitre Affineur Herve Mons SwitzerlandAED52.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
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AOP Vacherin Fribourgois cheese (raw cow milk) - 200gMaitre Affineur Herve Mons SwitzerlandAED54.00* Available Upon Order* Place your order before Sunday 6pm for next Thursday delivery , or before Wednesday 6pm for next Sunday delivery.
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