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Il Borgo
Respect of genuine ingredients and traditional time-honoured working methods, at Il Borgo's, the rolling countryside of the Emilia region meets the gentle slopes of the Apennines in an area famous for its Parmigiano Reggiano cheese, Salami and Traditional Balsamic vinegar. Love for its land, love for the traditions of their forebears and the priceless treasure of time, those are the values that have always underpinned Cristina and Sylvia Crotti.
For more than 40 years, the Crotti family has cultivated a passion for things genuine and has firmly managed to safeguard the authenticity of Traditional Balsamic vinegar.
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Il Tinello - Red Vinegar - 250ml for cooked vegetables, roasted or braising meats.ItalyIl BorgoAED35.00 -
Orange label balsamic vinegar of Modena IGP 250ml - for roasted or grilled meat and fishItalyIl BorgoAED165.00 -
DOP Silver Label Traditional Balsamic Vinegar of Reggio Emilia aged min 15 years - 100mlItalyIl BorgoAED530.00 -
DOP Gold Label Traditional Balsamic Vinegar of Reggio Emilia aged min 25 years - 100mlItalyIl BorgoAED880.00
