Butter ? I love butter first thing in the morning when I spread it on my bread,” says Guy Savoy, one of Paris' most vaunted three-star chefs. He considers butter so good that he puts it on the table of his restaurant. "To me, butter is that tartine with blueberry jam; it’s the afternoon snack with chocolate; it’s the finish of a sauce. Certain recipes simply cannot be made without butter."
Incredible top quality bordier butter from France
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