Foie gras terrines

Foie gras is a French gastronomic delicacy made of the liver of a duck or goose that has been specially fattened. Its flavor can be described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

Learn more about our foie gras

For centuries, the foie gras has been part of the French culinary heritage, itself registered to the UNESCO World Heritage since 2010. Its consumption represents a perfect occasion to celebrate or simply share a unique moment with special guests. In the French culture, eating foie gras (in terrine or pan-fried) during the Year-end festivals is part of the culinary tradition. Soulard foie gras is a high quality foie gras prized by the best Chefs in the world.

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  1. Pre-sliced duck foie gras 2 x 40g - (halal) - ready to serve
    Upignac Belgium
    AED32.00
    * Not Available
  2. Pre-sliced goose foie gras 2 x 40g - (halal) - ready to serve
    Upignac Belgium
    AED39.00
    * Not Available
  3. Duck foie gras with truffles in glass jar - 40g (halal)
    Rougie France
    AED55.00
    * Available
  4. Duck foie gras terrine - (halal) - ready to be sliced
    Upignac Belgium
    AED70.00
    * Not Available
  5. Duck foie gras with figs - 200g (halal) - ready to be sliced
    Upignac Belgium
    AED95.00
    * Available
  6. Goose foie gras - 200g (halal) - ready to be sliced
    Upignac Belgium
    AED99.00
    * Not Available
  7. Duck foie gras with truffles - 200g (halal) - ready to be sliced
    Upignac Belgium
    AED115.00
    * Not Available
  8. Block of duck foie gras terrine with liver pieces - 400g (halal)
    Rougie France
    AED240.00
    * Available
  9. Half cooked duck foie gras terrine - 500g (halal) - to be stored in chiller
    Rougie France
    AED270.00
    * Available
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