Foie gras terrines

Foie gras is a French gastronomic delicacy made of the liver of a duck or goose that has been specially fattened. Its flavor can be described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

Learn more about our foie gras

For centuries, the foie gras has been part of the French culinary heritage, itself registered to the UNESCO World Heritage since 2010. Its consumption represents a perfect occasion to celebrate or simply share a unique moment with special guests. In the French culture, eating foie gras (in terrine or pan-fried) during the Year-end festivals is part of the culinary tradition. Soulard foie gras is a high quality foie gras prized by the best Chefs in the world.

  1. Duck foie gras whole preserved in glass jar natural flavor - 50g (halal)
    Ernest Soulard France
    AED42.00
    * Available
  2. Duck foie gras whole preserved in glass jar truffle flavor - 50g (halal)
    Ernest Soulard France
    AED47.25
    * Available
  3. Foie gras "torchon" NEW RECIPE - 200g (halal) - to be stored in chiller
    Ernest Soulard France
    AED140.00
  4. Whole half-cooked duck foie gras in glass jar - 180g (halal) - to be stored in chiller
    Ernest Soulard France
    AED140.00
    * Not Available
  5. Half cooked duck foie gras terrine - 500g (halal)
    Ernest Soulard France
    AED270.00
    * Available