Recipes

FESTIVE SEASON Duck magret with foie gras crust
FESTIVE SEASON duck magret with orange sauce & rosemary
FESTIVE SEASON gourmand potato with caviar recipe
FESTIVE SEASON veal tartare with caviar recipe
FESTIVE SEASON cauliflower veloute with caviar recipe
Chocolate fondant by Philippe Conticini recipe
Tagliatelle with white truffle recipe
Nectavigne pound cake recipe, a must-try !
Butternut & girolles/chanterelles fine tart recipe
Mediterranean croissant recipe

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