Pre-baked rustic batard bread by MOF Frederic Lalos - 330g (frozen) / follow our cooking tip

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  • Frederic Lalos
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Wheat flour, wheat sourdough.
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Brands Frederic Lalos
Weight 320g
Pre Order No

Defrost for 30 minutes.

Preheat your over at 220/230 C and bake it at 190 C for 20 to 25 minutes.