Pre-baked bread with figs by MOF Frederic Lalos - 330g (frozen) / follow our cooking tip - ideal with foie gras

  • Frederic Lalos
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Delicious pre-baked wheat and rye flour bread with dry figs according to a recipe by Francis Lalos.

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Brands Frederic Lalos
Weight 320g
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Ingredients: WHEAT flour, water, dried figs 14%, RYE flour, salt, yeast, WHEAT gluten, rice flour, WHEAT malted.

For allergens, including cereals containing gluten, refer to the ingredients in capital letters. May contain traces of: milk, sesame seeds, nuts, eggs.

Defrost for 30 minutes.

Preheat your over at 220/230 C and bake it at 190 C for 15 to 20 minutes.