Recipes

Smoked salmon and asparagus roulade with shrimp and goat cheese sauce
Wagyu beef tenderloin « Rossini » style (with foie gras)
Spinach veloute with goat cheese
Roasted camembert cheese with honey and walnuts
Sardines on toasts
Burrata with salmon roes
French lentils salad with bresaola della Valtellina
Risotto with Scottish Langoustines
Langoustine bisque with "rouille" sauce
Home made chocolate & hazelnut spread

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