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Frizzy, fruity and peppery, discover this new and original recipe to quench your thirst.
- 4 tsp of yuzu pearls
- 135ml of fresh lemon juice
- 180ml espelette syrup
- 450ml sparkling water
- ice
Ingredient for the espelette syrup:
- 100gr of sugar
- 100gr of water
- 1/4 tsp of espelette chili power
-1. For the espelette syrup: in the pan bring the sugar, water and espelette chili powder to the boil
-2. Stir until all sugar has dissolved.
-3. Reserve to cool and then refrigerate.
-4. Once the syrup is cool, mix together : lemon, espelette syrup and sparkling water in a large jug.
-5. Fill four tumblers with ice and 1 tsp of yuzu for each.
-6. Pour the mix mocktail and serve very chilled.
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