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Serves 4 to 6 persons
Preparation time : 5 minutes
Cooking time : 20 minutes
-1 camembert
-5 to 6 Sollies figs - halved or quartered
-1 spring of rosemary
-4 crushed pistachios
-honey
-1 pinch of fleur de sel with grilled spices
1. Preheat the over to 375 degrees Fahrenheit or 190 C.
2. Line a parchment paper over the sheet pan.
3. Place the camembert in the sheet pan.
4. Top with 5 to 6 crushed rosemary leaves.
5. Top with halved or quartered figs, crushed pistachios, fleur de sel with grilled spices and pepper.
6. Drizzle with honey.
7. Bake for 20 / 22 minutes or until the cheese has softened.
8. Add some more honey if needed and ENJOY !