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LENOTRE bread and pastry range is the very best in French baking to serve food lovers, crafted by master bakers at the LENOTRE School in Paris and manufactured by BRIDOR France at Servon-sur-Vilaine, near Rennes in Brittany.

Each of these excellent frozen bakery recipes is made using top-quality ingredients. The recipes are brimming with fine, delicate flavours. Each manufacturing batch is controlled by the LENÔTRE Quality Department – a guarantee of compliance and excellence a la francaise.