The mini all-butter croissants and pains au chocolat are made of the best ingredients you can find to produce delicious croissants a la francaise. The secret of the success of the mini all-butter croissants by Lenotre is the quality of the butter used in the recipe. This butter is originated from the renown AOP region Charente-Poitou, it is considered a very premium butter quality. Their small size make them very enjoyable without any guilty feeling of “gourmandise”. Once prepared, the mini “all-butter” croissants are then pre-proofed and immediately flash-frozen.