Secrets Room

In our Secrets Room, we are thrilled to share with you our little “secrets” for a better cooking experience.

We have selected some different recipes to give you ideas how to use our products but also to try new dishes and to give you creative ideas to delight your beloved ones.

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Recipes

EASTER lamb navarin with spring vegetables by Julie Andrieu
EASTER lamb with spaghetti recipe by Jean-Francois Piege
EASTER white asparagus veloute
Scramble eggs with black truffle recipe
Croque-Monsieur with Comte cheese & black truffle recipe
Pear, grapefruit & thyme tart recipe by Christophe Adam
CHRISTMAS Pate en croute with foie gras recipe
THANKSGIVING American ranch-raised Turkey With Pickled Cranberries and Onions recipe
THANKSGIVING Honey roasted squash and burrata cheese salad with cranberries
THANKSGIVING Cranberry & Pomegranate Relish recipe