INGREDIENTS FOR 4 TO 6 PERSONS
Salad
- 3/4 lb butternut squash wedges
- 1 tsp salt
- ½ tsp pepper
- 3 garlic cloves not peeled and crushed
- 2 tbsp olive oil
- 2 tbsp honey
- 4 burrata cheese pieces
- 4 tbsp cranberries
- 1 bunch baby spinach
- 4 tbsp olive oil
- 2 tbsp black olives finely chopped
- 1 small garlic clove finely chopped
- Juice of 1 orange
- 1 tbsp Aceto Balsamico
- 1 tsp salt
- ½ tsp black pepper
METHOD
- Season the squash wedges with salt and pepper.
- Put in a cooking oven pan with the garlic on the side, drizzle olive oil and honey. Toss to coat. Bake at 400F for 20-25 minutes until golden. Cool.
- Divide the spinach leaves into 4 plates mixed with the squash wedges. Place 1 burrata on top in the middle of the plate, top with cranberries.
- Mix all the ingredients of the dressing, drizzle over the salad.
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