Scramble eggs with black truffle recipe

Photo credit : Virginie Garnier

INGREDIENTS FOR 6 PERSONS

• 4 eggs
• 1 fresh truffle of 40/50g
• 1 tbsp olive oil
• Maldon salt
• ground pepper

METHOD 

• The day before, lock your eggs and the truffle in an airtight box.
• The same day, shave a few slices from the fresh truffle and chop the rest.
• Crack the eggs into an oiled saucepan. Put it on a low heat and turn constantly with a spatula, removing the pan from time to time from the heat, so as to keep the eggs always smooth.
• Add the chopped truffle, salt and pepper.
• Arrange the eggs on a dish or in plates and then add the truffle shavings.