Scramble eggs with black truffle recipe

Scramble eggs with black truffle recipe

Photo credit : Virginie Garnier


  • 4 eggs
  • 1 fresh truffle of 40/50g
  • 1 tbsp olive oil
  • Maldon salt
  • ground pepper


  • The day before, lock your eggs and the truffle in an airtight box.
  • The same day, shave a few slices from the fresh truffle and chop the rest.
  • Crack the eggs into an oiled saucepan. Put it on a low heat and turn constantly with a spatula, removing the pan from time to time from the heat, so as to keep the eggs always smooth.
  • Add the chopped truffle, salt and pepper.
  • Arrange the eggs on a dish or in plates and then add the truffle shavings.

Fine Food Blog

I would love to share with you information on fine food products as well as give you some ideas on how to prepare delicious dishes with them.

WhatsApp Chat WhatsApp Chat