Scramble eggs with black truffle recipe

Scramble eggs with black truffle recipe

Photo credit : Virginie Garnier

INGREDIENTS FOR 6 PERSONS

  • 4 eggs
  • 1 fresh truffle of 40/50g
  • 1 tbsp olive oil
  • Maldon salt
  • ground pepper

METHOD 

  • The day before, lock your eggs and the truffle in an airtight box.
  • The same day, shave a few slices from the fresh truffle and chop the rest.
  • Crack the eggs into an oiled saucepan. Put it on a low heat and turn constantly with a spatula, removing the pan from time to time from the heat, so as to keep the eggs always smooth.
  • Add the chopped truffle, salt and pepper.
  • Arrange the eggs on a dish or in plates and then add the truffle shavings.



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