Croque-Monsieur with Comte cheese & black truffle recipe

Croque-Monsieur with Comte cheese & black truffle recipe



  • Cut the Comté cheese into small cubes and the ham sliced in half.
  • Make a béchamel sauce with 25 grams of butter, flour and milk. When it is still creamy, pour the Comté cheese and continue to cook for 2 to 3 minutes, it must be thick. Season and drizzle with truffle oil. Keep aside. 
  • Spread the tartufata or the fresh truffle in strips on the sanwich bread slices, place a piece of ham and gently pour the béchamel.
  • Repeat once again, then finish with a slice of bread. Spread soft butter on each external side of the sandwich. Let rest 1 hour. 
  • In a hot skillet, heat the "croque-Monsieur" on each side and put them in the oven for 2 minutes at 180°C.

Bon appetit !

Fine Food Blog

I would love to share with you information on fine food products as well as give you some ideas on how to prepare delicious dishes with them.