Dear Friends, in this unprecedented context, our vigorous cleaning routine and food safety procedures are more meticulous than ever.
To protect our staff and limit outdoor exposure in our premises, temporary, we close our doors to walk-in customers. Our cut-off timing is temporary advanced to 4pm for next-day delivery.
Last but not least, we are facing delays from our suppliers which explains delays in processing your orders. We sincerely hope the situation will get better very soon.
Thank you for your understanding !
Next day delivery in Dubai Every Sunday, Tuesday, Thursday in Abu Dhabi Once a week in other Emirates For order placed before 4pm (temporary measure during Covid confinement)
Free delivery for order above AED 250 Next day delivery in Dubai | Every Sunday, Tuesday, Thursday in Abu Dhabi | Once a week in other Emirates | For rder placed before 4pm temporary during Covid confinement
Maturing cannot be understood without a profound knowledge of cheese. Cheese results from two transformations: first the transformation of milk into curds then that of curds into cheese, the second transformation, in French, is called “Affinage.”
Affinage enables to develop textures, aromas, flavors and rinds. Without the maturing process, the uniqueness and characteristics of each cheese cannot be revealed. As far as Hervé Mons is concerned, this is his definition of the maturing process : "Maturing results from a complex alchemy between atmosphere, place and time."
Herve Mons was awarded by the famous French title "Meilleur Ouvrier de France" in the cheese category in 2000.