Dear Friends and Foodies,
As per DED (Dubai Economy Department) latest guidelines, we will not accept returns any more. Therefore, we ask you please to be very vigilent when you place order and receive your goods. This measure is meant to protect each other as much as possible. Thank you very much for your understanding !
Next day delivery in Dubai for orders placed before 6pm 48 hours in Abu Dhabi Every Tuesday in other Emirates
Free delivery for order above AED 300 2 days delivery in Dubai | Every Sunday, Tuesday, Thursday in Abu Dhabi | Once a week in other Emirates | For order placed before 4pm temporary during Covid period
Maturing cannot be understood without a profound knowledge of cheese. Cheese results from two transformations: first the transformation of milk into curds then that of curds into cheese, the second transformation, in French, is called “Affinage.”
Affinage enables to develop textures, aromas, flavors and rinds. Without the maturing process, the uniqueness and characteristics of each cheese cannot be revealed. As far as Hervé Mons is concerned, this is his definition of the maturing process : "Maturing results from a complex alchemy between atmosphere, place and time."
Herve Mons was awarded by the famous French title "Meilleur Ouvrier de France" in the cheese category in 2000.