Dear Friends and Foodies, in light of the Commemoration & National Day gateway, we are happy to let you know that we will be operating on 1st, 2nd and 3rd of December. In case, you need assistance to place your order online, you may contact us by whatsapp at 055 529 1465 for Abu Dhabi and 054 516 6886 for Dubai & other Emirates.
Next day delivery in Dubai and Abu Dhabi for orders placed before 8pm Every Tuesday in other Emirates
Free delivery for order above AED 300 2 days delivery in Dubai | Every Sunday, Tuesday, Thursday in Abu Dhabi | Once a week in other Emirates | For order placed before 4pm temporary during Covid period
Maturing cannot be understood without a profound knowledge of cheese. Cheese results from two transformations: first the transformation of milk into curds then that of curds into cheese, the second transformation, in French, is called “Affinage.”
Affinage enables to develop textures, aromas, flavors and rinds. Without the maturing process, the uniqueness and characteristics of each cheese cannot be revealed. As far as Hervé Mons is concerned, this is his definition of the maturing process : "Maturing results from a complex alchemy between atmosphere, place and time."
Herve Mons was awarded by the famous French title "Meilleur Ouvrier de France" in the cheese category in 2000.