Delice de St Cyr - 250g - (pasteurised cow milk) - a very creamy cheese with hazelnut and mushroom notes

Maitre Affineur Herve Mons France

A triple cream soft pasteurised cows' milk cheese from Ile-de-France region (East of Paris).

Matured to perfection by Herve Mons (Meilleur Ouvrier de France- Fromager, Affineur), it is unctous to creamy with flavours of hazelnuts and mushrooms.

The rind is yellow with white bloom ; the curds are lightly cut and hand-ladled into moulds.

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