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Directly shipped from the farm in Vaucluse (Southern France), discover the delicious green asparagus.
Asparagus are eaten often accompanied by a vinaigrette or muslin. Asparagus is a vegetable that goes well with fine fish such as turbot, sole and poultry with truffles.
Weight | cal + 22mm |
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Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.