Heat-and-pour "Hollandaise" sauce, no colouring - 200ml - ideal with asparagus, to prepare benedict eggs or with fish

Available
France
  • JC David
AED34.00
In stock

Lusciously rich, lemony and smooth, Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper.

In appearance, it is light yellow and opaque, smooth and creamy.

This sauce is very easy to use, as it is ready-to-heat.

More Information
Brands JC David
Weight pc.
Pre Order No