Terre Exotique was created by Erwann de Kerros: Born Breton but African by heart, Erwann is a seasoned traveller, hunting out spices the world over. In search of new and unknown culinary treasures. The adventure all started when he discovered the Penja pepper plantation in Cameroon. Ever since, Terre Exotique offers a wide range of gourmet foods, seeking high quality, originality and gastronomic creativity.
"We bring together culinary and botanical traditions ... discovering the gastronomic treasures of the world. We seek out peppers, berries, seeds ans other wild pods. Our Terre Exotique, has been modelled over the years to become a worldwide delicatessen.
After every journey, thanks to the encounters we make, we return richer with new spices for you to discover.We are merchants of excellent goods, ancetral expertise, and flavour ... From the plant to your plate !
Whether you are a connoisseur or a professional chef, a novice or an expert, grab the oils, spices, salts and other condiments from your cupboard ... crack or grind them, add a spinkle fleur de sel with grilled spices over your dishes, grate a Tonka bean or infuse some saffron threads to enhance your daily recipes.
Celebrate the wondrous gastronomic diversity of our planet, conjure the poetic flavours of the world to your very own kitchen and let your taste buds be transported far afield ...".