terre exotique

The adventure began in Cameroon, where Erwann de Kerros used to manage a Penja pepper plantation for four years.

Terre Exotique grew from that point, always demanding quality, originality and gastronomic creativity. For more than 10 years now, Terre Exotique has been opening the gates to different cultures and civilizations, unushering gourmets into their unique tastescape.

Terre Exotique range is a "souvenir" of travels, of meeting with passionate people... Pearl salt from Djibouti... Trapper blend from Canada...Wild peppercorn from Madagascar... From the ends of the earth to your own plate, achieving a refined flavor "à la française".