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Brands | Terre Exotique |
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Weight | 50g |
Specification | A typical Cambodian dish to be tasted. Super fast recipe for 2 : 500 g (16.9 Oz) fillet of beef + 3 shallots + 6 cloves of garlic + 1 teaspoon palm sugar + 1 teaspoon Kampot red pepper + 1 tablespoon nuoc nam + 1 tablespoon soy sauce + 1 tablespoon oil. Cut the beef into cubes; mince the garlic and shallot in a food processor, mix them with all other ingredients in a bowl, marinate for a few minutes, sauté to taste and serve with rice. “Lok lak” means "dice" so when nothing’s going right, place your bets! |
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