Search results for: 'Artisan Glacier Philippe Faur'

"We only use products from nature, or from highly reputed suppliers, thus respecting the highest quality standards.

As soon as the ice cream workshop shop was created, we entered into a partnership agreement with a local farm "Ferme de Labaure", a dairy producer based in Lescure (09), 10 km away from the workshop.

A quality charter has been put in place to favor partnerships with local producers for the supply of 100% natural products.

We offer "top of the range" ice creams and sorbets that convey the values of transparency, honesty and a return to nature. Through our surprising frozen flavors, let your taste sensations express authenticity ..." Philippe Faur. 

His "ice cream philosophy" is as simple as it is ambitious : to rediscover the taste of natural products while keeping the authentic and original flavors.His production si artisanal, 100% natural, without flavor enhancers, without artificial flavors, without preservatives and without coloring.