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Wagyu beef

Wagyu beef needs to be tested at least once to understand the enthusiasm of Chefs around this legendary meat! This "caviar beef" can be eaten raw with a spoon as the meat is so tender...

Wagyu beef is actually Kobe beef

 Wagyu (pronounced ‘wag-you’) is a breed of cattle originally native to Japan and considered as one of Japan’s national treasures. Some people may be familiar with ‘Kobe beef’. Kobe beef is simply Wagyu that comes from the Kobe region in Japan. One of the main specifities of wagyu beef is the highly marbled meat. This marbling gives the beef its “melting” texture, tenderness and unique flavour.