Chilled whole Wagyu beef brisket deckle off MS 4/5 - 120 aed/kg - about 6.5kg (halal) - price will be adjusted as per final weight

There’s only one thing you need to know about how to cook a brisket. Low and slow is the only way to go. Whether you’re smoking brisket on the BBQ or braising it in the oven, your patience will be rewarded. At an average of 6 to 7 kg (flat and tip included), you’ll have no shortage of meat to feed a crowd. If you’ve never had brisket before, you’re in for a treat. If you have had brisket before, prepare for the best tasting one you’ve ever had.