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Give a Japanese accent to your dinner and impress your beloved one with this delicious, light and tasty recipe of Japanese scallops with sea urchins and yuzu pearls.
For 6 persons :
Miso sauce :
- 2 teaspoons of yellow miso
- 4 tablespoons of Greek yogurt
- 2 teaspoons of lemon juice
- 1 teaspoon of sesame oil
- salt and pepper as per your taste
Garnish :
- 9 Hokkaido hotate / scallops finely sliced
- thinly sliced radishes (1 bunch)
- thinely sliced padron pepper (2 to 3 pieces)
- red mustard cress (1 punnet)
- high quality extra vrigin olive oil
1- Whisk together the miso, yogurt, lemon juice, sesame oil in a bowl.
2- Very thinely, chop the hotate, the radishes and padron pepper. Keep in fridge.
3- Dress individually each plate by pouring a small amount of miso dressing in the middle of the plate, palce some scallop slices, radish and uni.
4- For the final touch, add some padron pepper slices, mustard cress and some yuzu pearls.
5- Drizzle with extra virgin olive oil.
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