Zathar powder - 70g

  • Terre Exotique
In stock
In Lebanon, this mix of warm and lemony flavours is used in mezze. Add an oriental touch to your Mediterranean vegetables, white meat and smoked salmon and your marinades !

Zaatar is very widely used in Lebanon, in Syria and throughout the Mediterranean. It is made from 3 ingredients which are highly typical of the Middle East, sesame, thym and sumac and is traditionally eaten as a mezze with bread which is dipped in olive oil and then in zaatar.

Deliciously simple, it’s perfect for your pre-dinner drinks. Its acidic, aromatic and slightly salty taste is also ideal for enhancing white meat and poultry. Why not try it in your marinades? Its lemony warmth will enchant your fish. 

More Information
Brands Terre Exotique
Weight 70g
Specification Ingredients : Sumac, golden sesame, white sesame, thyme, salt.