Xanthan Gum - 400g

Xanthan gum is a high molecular weight polysaccharide produced by fermentation of glucose with a pure culture of Xanthomonas campestris. It is available as a fine cream-coloured powder. Soluble in water. Insoluble in ethanol.

It is used as a stabilizer, thickener, emulsifier and gelling agent (in binary systems with locust bean gum forming elastic gels). Its pseudoplastic character, high resistance to pH and temperature variations and compatibility with most salts present in food makes it suitable for use in juices, beverages, dressings, dairy products, sauces, confectionery, syrups...