Charcoal sandwich bun / Charcoal bao bun - 25g x 10 (frozen)

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Fluffy steamed dough sandwich buns infused with charcoal powder.
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Weight 1 unit
Place frozen bao into a stove top steamer basket or basket of rice cooker. Steam over boiling water for about 10-12 minutes or until internal temperature reaches 165°f. Note: Steam bao from frozen, do not thaw.