Almond-hazelnut praline dark chocolate bar - 115g

L'Eclair de Genie France
AED36.00
For optimal conservation, keep the chocolate bar at a temperature between 12 ° C and 20 ° C.
More Information
Weight 115g
Specification Ingredients: dark chocolate 71% cocoa * minimum (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor) 40.7%, almond praline (California almonds 64.7%, sugar, water, glucose, fleur de sel from Guérande, vanilla powder) 17%, hazelnut praline (Italian hazelnuts 64.7%, sugar, water, glucose, fleur de sel from Guérande, vanilla powder) 17%, feuilletine ( wheat flour, sugar, concentrated butter, milk sugar, milk proteins, salt, malt extract (barley), baking powder), milk chocolate 41.3% cocoa * minimum (sugar, cocoa mass, butter cocoa, whole and skimmed milk powder, emulsifier: soybean lecthin, natural vanilla flavor), cocoa mass *.