Himalayan fresh morels cal 2/4 - 250g

In the foothills of the Himalayas, these mushrooms are called gucchi, meaning “intricate webbing” in a local dialect. Consistently among the priciest, most precious ingredients in the world, Himalayan gucchis have a robustly woodsy character that infuse any dish with a nutty depth while maintaining a sturdy, meaty texture. Aside from their rarity and excellence as an ingredient, Himalayan Black Morels sustain even greater clout because they have historically been regarded as impossible to cultivate. This may be part of their charm, but as farmers and researchers in China have made stunning progress on deliberate Morel cultivation, they have radically disrupted the global market. They grow outdoors, in carefully managed soils under canopy, imitating their natural conditions as effectively as possible and retaining their unmistakable flavor profile.